One of my favourite Indian dishes, with many thanks to Mukund for showing us how to do it. Quantities by approximation.
- Fry 1 green chili, 1 chopped onion and garlic until soft, and the onion caramelises.
- Add ground cumin and coriander (1 tsp of each) and fry for another couple of minutes.
- Add some chopped tomato, lemon juice, yoghurt (2 tbsp) and creamed coconut (1 tbsp).
- Add chickpeas (1 tin).
- Garnish with lots of fresh coriander and serve.